Every order is made fresh from scratch.
Optional cilantro leaves not only add a texture of flavor but makes the best garnish.
Slowly roasted meat is cooked the day before and kept in the conzume soup so the flavors sear into the meat.
Dipping the tacos into the cozume soup is the way to eat these tacos. The flavors bursts in your mouth.
Optional onions are added to keep some texture in the tacos.
Traditional birria requires some type of cheese and what best milk product than mozarella.
Birria \ ˈbir-ē-ˌä \is a Mexican dish from the state of Jalisco. The dish is a meat stew or soup traditionally made from goat meat, but occasionally made from beef, lamb, mutton or chicken. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices before being cooked in a broth.
You can place your order online using our website. You can even pay ahead of time so all you have to do is show up and pickup your order.
